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Mobile Soul [Eats]

by Lena B. aka "The Biscuit Lady"

Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.

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Featured Post

The perfect grilled cheese sandwich

Hey Reader, One of my favorite made-up-national-food-holiday is quickly approaching - April 12th (tomorrow) is National Grilled Cheese Day! Besides being one of the first things I learned to cook as a kid, this classic can be adjusted and customized in so many ways. If you enjoy cheese, it's pretty hard to hate a grilled cheese at any time of the day. Here are a few of my favorite bread and cheese combinations: Combo #1: My favorite (for right now at least) Bread: Sourdough bread Cheese(s):...

16 days ago • 1 min read

Hey Reader! Happy Tuesday. :) First things first: a little housekeeping. I've added a couple new features to the recipes on the blog. Adjustable serving size. A star rating system. Nutrition labels. You can check out the quick video below for a bit of a walkthrough. Now, to the reason you probably clicked the email. This recipe was highly requested, and has finally been posted on the blog. cheddar bay biscuits. I know Red Lobster still exists, and they've manufactured a box mix you can buy in...

about 1 month ago • 1 min read

Hey Reader! How are you?! (I’d really love to know, if you feel like replying.) I’ve been on a somewhat extended holiday break from social media and content sharing, but I do want to share a bit of what I’ve been up to lately. One word: Pinterest. @hashjenni's tweet about Pinterest and we love it Yep. That pretty much sums it up. It’s one of my favorite places to explore and share food content. So if you’re into Pinterest like I am, follow me. I don’t always feel like putting together an...

about 2 months ago • 1 min read
Red velvet and sweet potato crumble cookies

The ‘Gest Digest: What’s new on Mobile Soul Eats? Hey there! Just checking in on this first day of October (which is also National Homemade Cookies Day) to let you know I’ve restocked the Mobile Soul Marketplace with some pretty delicious cookies, or so I’ve heard. That’s all. That’s it…for now. (New cookie recipe dropping on mobilesouleats.com this Thursday.) — Lena B. Unsubscribe · Preferences

7 months ago • 1 min read
grapes on grey background

Hey Reader! Sometimes when I buy a bag of grapes, they're all gone in a single day... maybe even in one sitting. (Don't judge me!) If you love grapes just as much as I do, but are looking for ways to keep your grapes around just a bit longer, You HAVE to try this simple grape jam recipe. It's perfect for biscuits, for stuffing french toast, peanut butter jelly sandwiches, and it's sooo good straight off a spoon (in moderation). It's a great way to preserve grapes that may be starting to go...

11 months ago • 1 min read
fried grits inside

Hey Reader, I hope you've been well and ready to enjoy this Memorial Day weekend! Check out the latest recipes and articles from the blog. Each of these recipes puts a fun twist on classic dishes, and I think 3-day weekends are the perfect time to try something new. Fried Cheese Grits Creamy cheese grits wrapped in a crispy, golden brown crust. It really is a perfect combination and a fun way to spruce up the grits we grew up eating. the inside of a fried cheese grits cake Parmesan-Crusted...

11 months ago • 1 min read

Hey Reader, If you've been looking for a way to take brunch to the next level that is, delicious AND nutritious super easy to make guaranteed to impress your friends and family, this creamy smoked salmon scramble is it! It's simple enough to enjoy on a weekday morning and delicious enough to be the star next time you host brunch. Enjoy it plain, on toast, on a biscuit made into a sandwich. I've even made it for dinner before. So if you like salmon and eggs, this is definitely a recipe to try....

12 months ago • 1 min read
loaf of milk bread

Hey Reader, My latest obsession is using homemade milk bread to make any and every bread-related dish I can think of. Tomato sandwiches Grilled cheeses French toast (pictured in my email from last week) Yeast rolls Cinnamon rolls Bread pudding You name it. This milk bread recipe only uses 5 ingredients, and even though it does involve yeast, it is still pretty simple to make. It takes some patience, for sure, but it's worth it every. single. time. And it's too versatile of a recipe NOT to...

about 1 year ago • 1 min read

Hey Reader, Spring is officially here! Right along with plenty of seasonal fruits and vegetables like… Asparagus Cabbage Carrots Collard Greens Kale Lemons Limes Peas Radishes Spinach Strawberries 3 Recipes to Try This Spring Here are 3 recipes of my favorite recipes to have on repeat this season. They're fresh, flavorful, AND take less than an hour to make! You're going to love them. Strawberry-Stuffed French Toast Everyone knows berries are a perfect complement to french toast. This recipe...

about 1 year ago • 1 min read

Hey Reader, Spring is right around the corner (despite what this current cold spell suggests) and summer is right behind it. This is the time of year when I like to focus on making feel-good salads and homemade dressings. Salads are a healthy option so you can continue to reach your #bodygoals. They’re light so they are great meal to complement the heat. They’re also incredibly versatile. They never get old. Salad 1 this week: Arugula, roasted sweet potato, feta, baked chicken, pickled red...

about 1 year ago • 1 min read
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