Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
Pickled onions - the easy way ✨
Hey Reader, Spring is right around the corner (despite what this current cold spell suggests) and summer is right behind it. This is the time of year when I like to focus on making feel-good salads and homemade dressings. Salads are a healthy option so you can continue to reach your #bodygoals. They’re light so they are great meal to complement the heat. They’re also incredibly versatile. They never get old. No matter what kind of salad I’m craving, there is one super simple ingredient that nearly always makes the cut. Pickled red onions. They add just enough acidity and crunch to make any salad twice as interesting as before, and I’m not even a huge fan of (raw) onions. Trust me! |
Try this easy, 4-ingredient pickled red onion recipe for your next salad, sandwich, or grain bowl.
Eat well, Lena B. |
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Mobile Soul [Eats]
by Lena B. aka "The Biscuit Lady"
Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
Hey Reader, One of my favorite made-up-national-food-holiday is quickly approaching - April 12th (tomorrow) is National Grilled Cheese Day! Besides being one of the first things I learned to cook as a kid, this classic can be adjusted and customized in so many ways. If you enjoy cheese, it's pretty hard to hate a grilled cheese at any time of the day. Here are a few of my favorite bread and cheese combinations: Combo #1: My favorite (for right now at least) Bread: Sourdough bread Cheese(s):...
Hey Reader! Happy Tuesday. :) First things first: a little housekeeping. I've added a couple new features to the recipes on the blog. Adjustable serving size. A star rating system. Nutrition labels. You can check out the quick video below for a bit of a walkthrough. Now, to the reason you probably clicked the email. This recipe was highly requested, and has finally been posted on the blog. cheddar bay biscuits. I know Red Lobster still exists, and they've manufactured a box mix you can buy in...
Hey Reader! How are you?! (I’d really love to know, if you feel like replying.) I’ve been on a somewhat extended holiday break from social media and content sharing, but I do want to share a bit of what I’ve been up to lately. One word: Pinterest. @hashjenni's tweet about Pinterest and we love it Yep. That pretty much sums it up. It’s one of my favorite places to explore and share food content. So if you’re into Pinterest like I am, follow me. I don’t always feel like putting together an...