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The perfect grilled cheese sandwich

Published 26 days ago • 1 min read

Hey Reader,

One of my favorite made-up-national-food-holiday is quickly approaching -

April 12th (tomorrow) is National Grilled Cheese Day!

Besides being one of the first things I learned to cook as a kid, this classic can be adjusted and customized in so many ways. If you enjoy cheese, it's pretty hard to hate a grilled cheese at any time of the day.

Here are a few of my favorite bread and cheese combinations:

​Combo #1: My favorite (for right now at least)​

  • Bread: Sourdough bread
  • Cheese(s): Pepperjack, mozzarella + muenster cheese
  • What else? Pesto is always a great addition to grilled cheese

Combo #2: Nostalgic grilled cheese

  • Bread: Your favorite white bread
  • Cheese(s): American cheese
  • What else? A couple slices of your favorite bacon

​Combo #3: Something different​

  • Bread: Thick-sliced brioche bread
  • Cheese(s): Smoked gouda, cheddar, Monterey jack
  • What else? Sliced green or yellow apples

​

When it comes to grilled cheeses, this barely scratches the surface. There are too many combinations to name, but I hope I've at least given you a little inspiration for your next grilled cheese.

As always, I'd love to see what you come up with!

Until next time,
​
-Lena B.

Mobile Soul [Eats]

by Lena B. aka "The Biscuit Lady"

Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.

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