Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
Fun twists on classic dishes 🔀
Hey Reader, I hope you've been well and ready to enjoy this Memorial Day weekend! Check out the latest recipes and articles from the blog. Each of these recipes puts a fun twist on classic dishes, and I think 3-day weekends are the perfect time to try something new. Fried Cheese GritsCreamy cheese grits wrapped in a crispy, golden brown crust. It really is a perfect combination and a fun way to spruce up the grits we grew up eating. Parmesan-Crusted Pesto QuesadillasIf you know anything about me you know two things I love a LOT are cheese and pesto, so it was only a matter of time before something like this showed up. Cinnamon Apple CrumblesI love making them as individual crumbles so everyone has their own and feels extra special, but turning this into one big cinnamon apple crumble for the function this weekend wouldn't be a terrible idea either! |
Enjoy! Lena B. |
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Mobile Soul [Eats]
by Lena B. aka "The Biscuit Lady"
Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
Hey Reader, One of my favorite made-up-national-food-holiday is quickly approaching - April 12th (tomorrow) is National Grilled Cheese Day! Besides being one of the first things I learned to cook as a kid, this classic can be adjusted and customized in so many ways. If you enjoy cheese, it's pretty hard to hate a grilled cheese at any time of the day. Here are a few of my favorite bread and cheese combinations: Combo #1: My favorite (for right now at least) Bread: Sourdough bread Cheese(s):...
Hey Reader! Happy Tuesday. :) First things first: a little housekeeping. I've added a couple new features to the recipes on the blog. Adjustable serving size. A star rating system. Nutrition labels. You can check out the quick video below for a bit of a walkthrough. Now, to the reason you probably clicked the email. This recipe was highly requested, and has finally been posted on the blog. cheddar bay biscuits. I know Red Lobster still exists, and they've manufactured a box mix you can buy in...
Hey Reader! How are you?! (I’d really love to know, if you feel like replying.) I’ve been on a somewhat extended holiday break from social media and content sharing, but I do want to share a bit of what I’ve been up to lately. One word: Pinterest. @hashjenni's tweet about Pinterest and we love it Yep. That pretty much sums it up. It’s one of my favorite places to explore and share food content. So if you’re into Pinterest like I am, follow me. I don’t always feel like putting together an...