M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey there - Happy Black History Month! Just wanted to pop in and share last month's Biscuit of the Month and give a preview of what's going on my kitchen in February. Biscuit of the Month I've been making biscuits for a while now, but haven't done a very good job of documenting the biscuit sandwiches that I've made and dozens more ideas that I have yet to make happen. That ends now....
2 months ago • 1 min read
M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey y'all - It's about to be 2025. Let that sink in. And now, more than ever, I think it's important to do a couple of things: (1) Find joy; and (2) Connect to share that joy So, I'm getting over the urge to do less (because life can be a *lot*) and I've reminded myself that cooking and sharing on the blog are me doing my part in finding and sharing joy. I wrote a little more about that...
4 months ago • 1 min read
Hey Reader, One of my favorite made-up-national-food-holiday is quickly approaching - April 12th (tomorrow) is National Grilled Cheese Day! Besides being one of the first things I learned to cook as a kid, this classic can be adjusted and customized in so many ways. If you enjoy cheese, it's pretty hard to hate a grilled cheese at any time of the day. Here are a few of my favorite bread and cheese combinations: Combo #1: My favorite (for right now at least) Bread: Sourdough bread Cheese(s):...
12 months ago • 1 min read
Hey Reader! Happy Tuesday. :) First things first: a little housekeeping. I've added a couple new features to the recipes on the blog. Adjustable serving size. A star rating system. Nutrition labels. You can check out the quick video below for a bit of a walkthrough. Now, to the reason you probably clicked the email. This recipe was highly requested, and has finally been posted on the blog. cheddar bay biscuits. I know Red Lobster still exists, and they've manufactured a box mix you can buy in...
about 1 year ago • 1 min read
Hey Reader! How are you?! (I’d really love to know, if you feel like replying.) I’ve been on a somewhat extended holiday break from social media and content sharing, but I do want to share a bit of what I’ve been up to lately. One word: Pinterest. @hashjenni's tweet about Pinterest and we love it Yep. That pretty much sums it up. It’s one of my favorite places to explore and share food content. So if you’re into Pinterest like I am, follow me. I don’t always feel like putting together an...
about 1 year ago • 1 min read
The ‘Gest Digest: What’s new on Mobile Soul Eats? Hey there! Just checking in on this first day of October (which is also National Homemade Cookies Day) to let you know I’ve restocked the Mobile Soul Marketplace with some pretty delicious cookies, or so I’ve heard. That’s all. That’s it…for now. (New cookie recipe dropping on mobilesouleats.com this Thursday.) — Lena B. Unsubscribe · Preferences
over 1 year ago • 1 min read
Hey Reader! Sometimes when I buy a bag of grapes, they're all gone in a single day... maybe even in one sitting. (Don't judge me!) If you love grapes just as much as I do, but are looking for ways to keep your grapes around just a bit longer, You HAVE to try this simple grape jam recipe. It's perfect for biscuits, for stuffing french toast, peanut butter jelly sandwiches, and it's sooo good straight off a spoon (in moderation). It's a great way to preserve grapes that may be starting to go...
almost 2 years ago • 1 min read
Hey Reader, I hope you've been well and ready to enjoy this Memorial Day weekend! Check out the latest recipes and articles from the blog. Each of these recipes puts a fun twist on classic dishes, and I think 3-day weekends are the perfect time to try something new. Fried Cheese Grits Creamy cheese grits wrapped in a crispy, golden brown crust. It really is a perfect combination and a fun way to spruce up the grits we grew up eating. the inside of a fried cheese grits cake Parmesan-Crusted...
almost 2 years ago • 1 min read
Hey Reader, If you've been looking for a way to take brunch to the next level that is, delicious AND nutritious super easy to make guaranteed to impress your friends and family, this creamy smoked salmon scramble is it! It's simple enough to enjoy on a weekday morning and delicious enough to be the star next time you host brunch. Enjoy it plain, on toast, on a biscuit made into a sandwich. I've even made it for dinner before. So if you like salmon and eggs, this is definitely a recipe to try....
almost 2 years ago • 1 min read